So we’ve had a really successful week here at SGC, we’ve harvested our first summer squash, tomatoes and watermelon. Unfortunately when we went to have the watermelon for our staff lunch, it was a little under-ripe, but we still should be able to make some watermelon rind chutney with the rind. Our Executive Chef Joe Beck lightly fried the squash which was fantastic and I will try to post a recipe within the next couple days.
Next week I’m hoping that we will be awash with tomatoes and I’m betting that we will be getting our first cucumbers as well. Our peppers are doing amazingly well and I think we will be up to our ear in peppers.
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