We seen a lot of progress this week, and we have our first watermelon. I can’t even describe the excitement when we moved the leaves out the way and found this little guy hiding under the leaves. It’s going to be at least a couple of weeks before he’s ready for harvest, but very excited nonetheless.
We also have our first squash and our first eggplants both of which have been coming along nicely. We’re looking forward to eating the squash later in the week, but the eggplants will probably take at least another week or two. While we have a few cherry tomatoes ready to eat, the rest of the tomatoes are taking their time to ripen, though we do have lots of buds.